Supplemental Nutrition Assistance Program
Schedules
TAFS: 012-3505 /X - Supplemental Nutrition Assistance Program
| Line # | Split | Description | Amount | Footnotes |
|---|---|---|---|---|
| 1000 | DE | Discretionary Estimate - Unob Bal: Brought forward, October 1 | $2,762,356.00 | |
| 1000 | ME | Mandatory Estimate - Unob Bal: Brought forward, October 1 | $11,886,307.00 | |
| 1920 | Total budgetary resources avail (disc. and mand.) | $14,648,663.00 | See footnotes below | |
| Footnotes for line 1920: | A1: The attached apportionment includes unobligated balances, carried over from FY 2022, estimated receipts and anticipated spending authority from offsetting collections. [Rationale: Footnote specifies the source of funding.] | |||
| 6011 | Employment & Training 100% | $9,372,949.00 | ||
| 6013 | Retailer Food Store and Recipient Trafficking | $2,491,324.00 | ||
| 6014 | FDPIR Tribal Administration Study | $5,070.00 | ||
| 6015 | Puerto Rico Cash Benefit Study | $16,964.00 | ||
| 6018 | Online Purchasing & Technology Improvements | $2,762,356.00 | ||
| 6190 | Total budgetary resources available | $14,648,663.00 | See footnotes below | |
| Footnotes for line 6190: | A1: The attached apportionment includes unobligated balances, carried over from FY 2022, estimated receipts and anticipated spending authority from offsetting collections. [Rationale: Footnote specifies the source of funding.] | |||
Footnotes
Footnotes provide further information about, or establish further legal requirements related to the use of, the funds in a given line or set of lines in an apportionment. If footnotes appear on lines 1920 or 6190, they apply to all the lines in the 1xxx and 6xxx sections, respectively. The following are all the footnotes associated with this file.
| Number | Text |
|---|---|
| A1 | The attached apportionment includes unobligated balances, carried over from FY 2022, estimated receipts and anticipated spending authority from offsetting collections. [Rationale: Footnote specifies the source of funding.] |
Notes about this page
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