State Child Nutrition Programs
Schedules
TAFS: 012-3539 /X - State Child Nutrition Programs
| Line # | Split | Description | Amount | Footnotes |
|---|---|---|---|---|
| 1000 | DA | Discretionary Unob Bal: Brought forward, October 1 | $98,589,307.00 | |
| 1000 | MA | Mandatory Unob Bal: Brought forward, October 1 | $359,343,436.00 | |
| 1061 | DE | Unob Bal: Antic recov of prior year unpd/pd obl | $9,030,000.00 | |
| 1061 | ME | Unob Bal: Antic recov of prior year unpd/pd obl | $250,500,000.00 | |
| 1200 | BA: Mand: Appropriation | $19,000,000.00 | ||
| 1234 | BA: Mand: Appropriations precluded from obligation | -$3,079,787.00 | ||
| 1920 | Total budgetary resources avail (disc. and mand.) | $733,382,956.00 | ||
| 6025 | Project 1 - Fresh Fruit and Vegetable Grants to States | $505,686,137.00 | ||
| 6026 | Project 2 - Technical Assistance Program Integrity | $10,399,572.00 | ||
| 6027 | Project 3 - Program Reviews | $21,724,435.00 | ||
| 6028 | Project 4 - SFSP Evaluation | $9,001.00 | ||
| 6029 | Project 5 - Evaluation of Effectiveness | $837,336.00 | ||
| 6030 | Project 6 - SFSP Rural Transportation | $912,608.00 | ||
| 6031 | Project 7 - CACFP Evaluation | $700,203.00 | ||
| 6032 | Project 8 - CACFP Audit | $5,441,981.00 | ||
| 6033 | Project 9 - Direct Certification and Verification | $1,783,914.00 | ||
| 6034 | Project 10 - Summer Demonstration Projects | $102,945,645.00 | ||
| 6035 | Project 11 - Direct Cert. Technical Assistance | $4,351,438.00 | ||
| 6036 | Project 12 - School Lunch Equipment Grants | $322,224.00 | ||
| 6037 | Project 13 - CACFP Health & Nutrition Grants | $1,012,521.00 | ||
| 6038 | Project 14 - CACFP Nutrition TA | $645,641.00 | ||
| 6039 | Project 15 - Professional Standards TA | $3,311,542.00 | ||
| 6040 | Project 16 - National Food Service Mgmt Institute | $12,055,500.00 | ||
| 6041 | Project 17 - Medical Dir Cert | $723,092.00 | ||
| 6042 | Project 18 - Indirect Cost Study | $151,104.00 | ||
| 6044 | Project 20 - Farm to School Grants | $33,068,352.00 | ||
| 6045 | Project 21 - CACFP Nutrition & Wellness Study | $230,446.00 | ||
| 6047 | Project 22 - Farm to School Grants - Supplemental | $9,314,237.00 | ||
| 6048 | Project 24 - CN Studies and Evaluations | $17,756,027.00 | ||
| 6190 | Total budgetary resources available | $733,382,956.00 | See footnotes below | |
| Footnotes for line 6190: | A1: The attached apportionment includes unobligated balances, carried over from FY 2022, estimated receipts and anticipated spending authority from offsetting collections. [Rationale: Footnote specifices the source of funding.] | |||
Footnotes
Footnotes provide further information about, or establish further legal requirements related to the use of, the funds in a given line or set of lines in an apportionment. If footnotes appear on lines 1920 or 6190, they apply to all the lines in the 1xxx and 6xxx sections, respectively. The following are all the footnotes associated with this file.
| Number | Text |
|---|---|
| A1 | The attached apportionment includes unobligated balances, carried over from FY 2022, estimated receipts and anticipated spending authority from offsetting collections. [Rationale: Footnote specifices the source of funding.] |
Notes about this page
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