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Seafood Inspection Program

Schedules

TAFS: 013-8470 /X - Seafood Inspection Program

Iterations:
  • 1: 9/25/23 (this iteration)
Adjustment authority: Yes
Reporting categories: No
Line #SplitDescriptionAmountFootnotes
1000MEMandatory: Unob Bal: Brought forward, October 1 $7,000,000
1061Unob Bal: Antic recov of prior year unpd/pd obl $50,000
1840BA: Mand: Spending auth:Antic colls, reimbs, other $23,600,000See footnotes below
Footnotes for line 1840:

B1: These receipts are collected by NOAA in accordance with Agricultural Marketing Act of 1946, 7 U.S.C § 1622 creating the Seafood Inspection Program to provide inspection services to the seafood industry for fish, shellfish, and fishery products on a fee-for-service basis which ensures compliance with all applicable food regulations.

1920Total budgetary resources avail (disc. and mand.) $30,650,000
6089NOAA Seafood Inspection Program $30,650,000
6190Total budgetary resources available $30,650,000See footnotes below
Footnotes for line 6190:

A1: Apportioned amounts for any additional recoveries of prior year unpaid obligations received may be increased by up to 10 percent without any further action by OMB. [Rationale: Footnote signifies that this TAFS has received or may receive an automatic apportionment.]

Footnotes

Footnotes provide further information about, or establish further legal requirements related to the use of, the funds in a given line or set of lines in an apportionment. If footnotes appear on lines 1920 or 6190, they apply to all the lines in the 1xxx and 6xxx sections, respectively. The following are all the footnotes associated with this file.

NumberText
A1
Apportioned amounts for any additional recoveries of prior year unpaid obligations received may be increased by up to 10 percent without any further action by OMB. [Rationale: Footnote signifies that this TAFS has received or may receive an automatic apportionment.]
B1
These receipts are collected by NOAA in accordance with Agricultural Marketing Act of 1946, 7 U.S.C § 1622 creating the Seafood Inspection Program to provide inspection services to the seafood industry for fish, shellfish, and fishery products on a fee-for-service basis which ensures compliance with all applicable food regulations.

Notes about this page

  • † Links to public laws are automatically generated and are not guaranteed to be accurate.