Seafood Inspection Program
Schedules
TAFS: 013-8470 /X - Seafood Inspection Program
Line # | Split | Description | Amount | Footnotes |
---|---|---|---|---|
1000 | ME | Mandatory: Unob Bal: Brought forward, October 1 | $7,000,000.00 | |
1061 | Unob Bal: Antic recov of prior year unpd/pd obl | $100,000.00 | ||
1823 | SEQ | BA: Mand: Spending auth: New\Unob bal temp reduced | -$1,345,200.00 | |
1840 | BA: Mand: Spending auth:Antic colls, reimbs, other | $23,600,000.00 | See footnotes below | |
Footnotes for line 1840: | B1: These receipts are collected by NOAA in accordance with Agricultural Marketing Act of 1946, 7 U.S.C § 1622 creating the Seafood Inspection Program to provide inspection services to the seafood industry for fish, shellfish, and fishery products on a fee-for-service basis which ensures compliance with all applicable food regulations. | |||
1920 | Total budgetary resources avail (disc. and mand.) | $29,354,800.00 | ||
6089 | NOAA Seafood Inspection Program | $29,354,800.00 | ||
6190 | Total budgetary resources available | $29,354,800.00 | See footnotes below | |
Footnotes for line 6190: | A1: Apportioned amounts for any additional recoveries of prior year unpaid obligations received may be increased by up to 10 percent without any further action by OMB. [Rationale: Footnote signifies that this TAFS has received or may receive an automatic apportionment.] A2: The amount on line 1823 (SEQ) is the required sequester amount in dollars assuming that the program requires offsetting collections equal to the amount listed on line 1840. Due to the indefinite nature of account, the sequester amount in dollars may not be equal to the sequester amount in dollars reflected in the OMB Report to Congress on the Joint Committee Reductions for Fiscal Year 2025. During the remainder of the fiscal year, if the spending authority from offsetting collections is different from the amount listed on line 1840, the amount in dollars currently reflected on line 1823 is hereby automatically apportioned as follows: The agency will achieve the reduction by applying a 5.7% reduction to collections in this account from the beginning of the fiscal year. [Rationale: Footnote signifies that this TAFS has received or may receive an automatic apportionment.] |
Footnotes
Footnotes provide further information about, or establish further legal requirements related to the use of, the funds in a given line or set of lines in an apportionment. If footnotes appear on lines 1920 or 6190, they apply to all the lines in the 1xxx and 6xxx sections, respectively. The following are all the footnotes associated with this file.
Number | Text |
---|---|
A1 | Apportioned amounts for any additional recoveries of prior year unpaid obligations received may be increased by up to 10 percent without any further action by OMB. [Rationale: Footnote signifies that this TAFS has received or may receive an automatic apportionment.] |
A2 | The amount on line 1823 (SEQ) is the required sequester amount in dollars assuming that the program requires offsetting collections equal to the amount listed on line 1840. Due to the indefinite nature of account, the sequester amount in dollars may not be equal to the sequester amount in dollars reflected in the OMB Report to Congress on the Joint Committee Reductions for Fiscal Year 2025. During the remainder of the fiscal year, if the spending authority from offsetting collections is different from the amount listed on line 1840, the amount in dollars currently reflected on line 1823 is hereby automatically apportioned as follows: The agency will achieve the reduction by applying a 5.7% reduction to collections in this account from the beginning of the fiscal year. [Rationale: Footnote signifies that this TAFS has received or may receive an automatic apportionment.] |
B1 | These receipts are collected by NOAA in accordance with Agricultural Marketing Act of 1946, 7 U.S.C § 1622 creating the Seafood Inspection Program to provide inspection services to the seafood industry for fish, shellfish, and fishery products on a fee-for-service basis which ensures compliance with all applicable food regulations. |
Notes about this page
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